Bayer Farms Lavender Fields named 2026 Best of Kentucky winner

Bayer Farms Lavender Fields & Products has been named a 2026 Best of Kentucky Award winner, recognizing the Northern Kentucky farm’s agritourism, agricultural education and lavender products. The award spotlights the family-owned operation’s growth since 2020 and its role as a destination near Cincinnati.

Why it matters: - The award puts a Northern Kentucky family farm on the map for agritourism, education and value-added agriculture. - Bayer Farms is helping show how a working farm can diversify beyond crops into experiences, products and community events. - The recognition may help draw more visitors and customers to the farm’s lavender fields and products.

What happened: - Bayer Farms Lavender Fields & Products was named a 2026 Best of Kentucky Award winner. - The farm is based in Crittenden, Ky., about 20 minutes south of Cincinnati. - Gregg Bayer and Melissa Bayer founded the farm in 2020. - Melissa Bayer said the recognition reflects support from visitors, customers and community partners. - The release included a More information link placeholder?

The details: - Bayer Farms cultivates thousands of lavender plants, including premium culinary varieties. - The farm offers seasonal experiences including beekeeping classes, tea parties, wreath-making workshops, curated picnics and U-pick lavender events. - Bayer Farms operates year-round as a working Kentucky farm. - The farm produces hay and forage products, wellness items, culinary lavender goods and specialty offerings for people and the equine industry. - The business says its mission is to preserve the Kentucky family farm tradition while adding innovation, community partnerships and hands-on education. - The company’s focus includes experiences that connect people with agriculture in approachable ways.

Between the lines: - The award reflects a broader push by small farms to build revenue through tourism, retail products and educational programming. - Bayer Farms is positioning lavender as both an agricultural crop and a consumer brand. - The farm’s mix of farm products and visitor experiences gives it multiple business lines instead of relying on a single harvest cycle.

What's next: - Gregg and Melissa Bayer plan to expand educational opportunities. - Bayer Farms also plans to develop new products and welcome more visitors. - The farm’s growth suggests continued emphasis on hospitality, local partnerships and agricultural outreach.

The bottom line: - Bayer Farms is using lavender, education and agritourism to build a modern Kentucky farm with multiple revenue streams and a clear community identity.